Old-Fashioned Egg Salad
"Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois."
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1⁄4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon dried onion flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 hard-cooked eggs, chopped
- 1⁄2 cup celery, finely chopped
- lettuce leaves or 1 slice bread
directions
- In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
- Stir in eggs and celery.
- Serve on lettuce leaves or spread on bread.
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Reviews
-
This was really good. But it tasted better once I added a little bit of prepared Dijon mustard...even without it, it was really good. I will def make it again! -
The lemon juice and dried onion made this salad so good. Instead of chopping the eggs, I mashed them. Thanks AmyZoe :) Made for New Kids on the Block tag game
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
