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Old-Fashioned Egg Salad

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“Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
  2. Stir in eggs and celery.
  3. Serve on lettuce leaves or spread on bread.

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