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Old Fashioned Fish Cakes With Sour Cream Sauce

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“These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the shallots in butter with garlic and lemon rind for a few minutes.
  2. Mix the fish, breadcrumbs, herbs and shallot mixture together.
  3. Add the eggs, salt and pepper.
  4. Shape the patties.
  5. Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
  6. Serve warm with a sour cream sauce.
  7. To make the sour cream sauce: Mix together ingredients and refrigerate before serving.

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