Old Fashioned Fresh Apple Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3 cups apples, granny smith, peeled, cored and grated
- 1 1⁄2 cups sugar
- 1⁄2 cup brown sugar
- 1 1⁄2 cups vegetable oil
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 1⁄2 cups flour
- 3 3⁄4 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- glaze
- 1 1⁄2 cups confectioners sugar, sifted
- 2 teaspoons vanilla extract
- 3 tablespoons water
directions
- Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
- Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86