Old-Fashioned Gingerbread
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 118.29 ml butter, softened
- 118.29 ml sugar
- 1 egg
- 236.59 ml molasses
- 591.47 ml all-purpose flour
- 7.39 ml baking soda
- 2.46 ml salt
- 4.92 ml ground cinnamon
- 4.92 ml ground ginger
- 236.59 ml hot water
- sweetened whipped cream
directions
- Cream butter; gradually add sugar, beating at med. speed with an electric mixer until light and fluffy. Add egg and molasses, mixing well.
- Combine flour and next 5 ingredients; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix after each addition.
- Pour batter into a lightly greases and floured 9 inch square pan. Bake at 350F for 35 to 40 minutes or until wooden pick inserted, comes out clean. Serve with a scoop of whipped cream.
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