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Old Fashioned Hamburger

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“This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.”
READY IN:
20mins
SERVES:
2-4
YIELD:
4 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
  2. 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
  3. 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
  4. 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
  5. 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!

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