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Old-Fashioned Herb Stuffing

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F degrees.
  2. Place bread cubes on baking sheet; bake 10 minutes or until dry.
  3. Melt margarine in large saucepan over medium heat.
  4. Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
  5. Add broth, thyme, sage, paprika and pepper; bring to a simmer.
  6. Stir in bread pieces; mix well.
  7. Remove pan from heat; set aside.
  8. Coat a 1 1/2 quart baking dish with nonstick cooking spray.
  9. Spoon stuffing into dish.
  10. Cover and bake 25 to 30 minutes or until heated through.

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