Old Fashioned Homemade Applesauce Cake.

“If you make your own homemade applesauce than this is the cake recipe for you. Using store-bought just will not work ( I tried, very dry and hard result). But with the homemade this is a very moist, delicous and versatile cake, I have served it plain sans icing, iced it with my grandmothers butterscotch icing or vanilla or cream cheese icings, all with rave reviews. So if you've got a couple cups of left over applesauce give it a try!”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan. Set aside. Preheat oven to 350 degrees.
  2. With electric mixer combine shortening and sugar, add applesauce and raisins. ( Yes, use the beater to beat in the raisins.) Add the dry ingredients mixing well until all ingredients are well incorporated. Pour into prepared pan.
  3. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  4. Remove from oven and cool in pan 10 minutes. Remove from pan and cool on wire rack until completely cool, ice as desired.

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