Old Fashioned Hot Buttered Rum

"This is delicious. A huge hit in our family in the colder months."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
15mins
Ingredients:
7
Serves:
15
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ingredients

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directions

  • Combine sugar, brown sugar and butter in a 2-quart saucepan.
  • Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
  • Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
  • Store refrigerated up to 2 weeks or frozen up to one month.
  • For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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