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Old-Fashioned Indiana Strawberry Pie

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“Just plain heaven!!”
READY IN:
25mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse berries thoroughly, drain, remove stems. Pat dry.
  2. Crush enough of the berries to make 1 1/2 cups berry pulp and juice.
  3. Combine the crushed berries and juice in a saucepan with the sugar, cornstarch, lemon juice and salt.
  4. Bring to a boil, stirring constantly.
  5. Cook until mixture thickens and turns clear.
  6. Stir in butter and cook one more minute.
  7. Arrange whole berries in baked pie shell.
  8. Pour the hot berry mixture over them.
  9. Let cool.
  10. Chill several hours.
  11. Serve with vanilla ice cream or top servings with whipped cream.

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