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“Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!”
READY IN:
15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml unpopped popcorn
  • 59.14 ml white sugar
  • 59.14 ml vegetable oil
  • 1.23 ml seasoning salt (or use white salt) (optional)

Directions

  1. Place the oil in the bottom of a large pot.
  2. Add in the unpopped popcorn kernels with the sugar and salt.
  3. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  4. Once the popping has slowed down remove the pot from the heat.

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