“This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the list of ingedients is vague also. Example: butter the size of an egg for an amount! This sauce goes great on gingerbread!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the sugar and butter in a small pan over low heat. Add the slightly beaten egg and blend. Add the juice from 1 lemon and the zest from the lemon. Add the boiling water slowly and stir over the low heat till mixture thickens.

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