Old Fashioned Lemonade
"Delicious!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 quarts
ingredients
- 1 cup sugar
- 1 cup water
- 1 lemon, rind of, cut into strips
- 6 lemons, juice of
- fresh mint sprig, for garnish
- lemon slice, for garnish
directions
- In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
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Reviews
-
Made it as a syrup. To make a glass of lemonade I used 1/8 cup syrup to 1 1/2 cup ice cold water. Very cool and refreshing. Great to have in the fridge for those sweltering summer days, also good to use in and on cakes. The 6 lemons I used equaled 2 cups lemon juice. Thanks for posting. Made for My-3-Chefs, November 2009.
RECIPE SUBMITTED BY
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After growing up in central Wisconsin, I moved to California and spent my 20's and part of my 30's there. I've since moved to the east coast to a small village in Northern Virginia - a huge change! We moved here mainly so we could live in an area better suited to raising children and closer to family. Although it's an adjustment, we really love it here. My husband and I were married in Feb 2003 and had our first daughter, Kylie, in Aug 2004. Our second daughter, Katie, was just born in July 2006. I was an HR Director until I became Mom, and I wouldn't trade this job for anything in the world!
I began cooking when I became a stay-at-home-mom, mostly out of necessity. We used to eat out for every meal...and I do mean EVERY meal. When our income was cut in half after my "early retirement", eating out was no longer an option. Therefore, if I was going to continue to eat all the delicious food I was accustomed to, I was going to have to...oh, the horror!!!...COOK IT MYSELF!!! I had grown up baking with my mom, but hadn't actually baked in years and had always left the cooking to her. To my utter surprise and delight (not to mention my husband's SHOCK and delight)...I loved it! Then, to find Recipezaar...well, it's become a much loved hobby and something I'll surely do for the rest of my life!
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