“A simple recipe that is so easy to prepare a day aheade and bake when needed.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer one-third of macaroni in a lightly greased 2 quart casserole; sprinkle with 1 cup cheese. Repeat layers with remaining two-thirds macaroni and 1 cup cheese, ending with macaroni layer. Reserve remaining 1 cup cheese.
  2. Combine eggs and next 3 ingredients, stirring with a wire whisk or fork until blended. Pour egg mixture over macaroni. Cover with foil and refrigerate up to a day ahead or bake at 350 for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese. Let stand 10 minutes to melt cheese before serving. Sprinkle with freshly ground black pepper if desired.

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