Old-Fashioned Macaroni and Cheese

Name: Old-Fashioned Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package dried elbow macaroni, cooked; 3 cups shredded cheddar cheese, divided; 2 large eggs, lightly beaten; 1 1/2 cups whole milk; 3/4 teaspoon salt; 1/8 teaspoon white pepper; fresh ground black pepper (optional)

Submitted by SWMR3

"A simple recipe that is so easy to prepare a day aheade and bake when needed."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 8

ingredients

1 (8 ounce) package dried elbow macaroni, cooked
3 cups shredded cheddar cheese, divided
2 large eggs, lightly beaten
1 ¹⁄₂ cups whole milk
³⁄₄ teaspoon salt
¹⁄₈ teaspoon white pepper
fresh ground black pepper (optional)

directions

Layer one-third of macaroni in a lightly greased 2 quart casserole; sprinkle with 1 cup cheese. Repeat layers with remaining two-thirds macaroni and 1 cup cheese, ending with macaroni layer. Reserve remaining 1 cup cheese.
Combine eggs and next 3 ingredients, stirring with a wire whisk or fork until blended. Pour egg mixture over macaroni. Cover with foil and refrigerate up to a day ahead or bake at 350 for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese. Let stand 10 minutes to melt cheese before serving. Sprinkle with freshly ground black pepper if desired.