“The only meatloaf recipe I make! I found it in a cookbook that I purchased at a garage sale over 20 years ago. My family says it's the best meatloaf they've ever eaten! I like this recipe because there is no sauce, but the meat is very moist and flavorful.”
READY IN:
1hr 25mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; mix thoroughly.
  2. Shape firmly into loaf (8 x 4 x 2 1/2");
  3. Place in shallow baking pan (thorough mixing and firm shaping will produce a moist, easy-to-slice loaf).
  4. Bake at 375°F for 1 hour 15 minutes.
  5. Variation: After loaf has baked 1 hour, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese; bake 15 minutes more.
  6. Let rest for 10 minutes before slicing.

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