“If you have left-overs, use to make meatloaf sandwiches.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a skillet over medium heat, cook bacon until limp and some of the fat is rendered; remove bacon from skillet and drain on a paper-towel lined plate.
  3. Thinly slice the scallions, separating the white and green parts.
  4. In a small bowl, soak the breadcrumbs in the milk and sour cream for 10 minutes.
  5. In a large mixing bowl, use your hands to thoroughly combine the ground beef with the next 9 ingredients, the white part of the scallions, and the soaked bread crumbs and any liquid.
  6. Pat down mixture into a 9x5 inch loaf pan, smoothing the top.
  7. Arrange bacon strips on top.
  8. Bake for 35 minutes.
  9. While the meatloaf is baking: in a small bowl, combine the chili sauce, brown sugar, and mustard.
  10. Spread over the partially baked meatloaf.
  11. Sprinkle with the sliced scallion greens.
  12. Bake an additional 25 minutes or until the meatloaf is firm, the top is browned, and a meat thermometer inserted in the center reads 155°.
  13. Let the meatloaf stand in the pan for 10 minutes before slicing to serve.

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