STREAMING NOW: Tia Mowry At Home

Old-Fashioned Meatloaf II

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Fairfield Grocery and Market, Shreveport, Louisiana; by way of Southern Living magazine.”
READY IN:
1hr 37mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, melt butter over medium heat.
  2. Add in celery and onion; stir/saute 7 minutes or just until tender.
  3. In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
  4. Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
  5. Bake in a 350° oven for 45 minutes.
  6. Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
  7. Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
  8. Garnish with chopped parsley, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: