Old-Fashioned Meatloaf II

"From Fairfield Grocery and Market, Shreveport, Louisiana; by way of Southern Living magazine."
 
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Ready In:
1hr 37mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • In a nonstick skillet, melt butter over medium heat.
  • Add in celery and onion; stir/saute 7 minutes or just until tender.
  • In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
  • Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
  • Bake in a 350° oven for 45 minutes.
  • Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
  • Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
  • Garnish with chopped parsley, if desired.

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Reviews

  1. I made this for dinner tonight. I really liked it. The only thing I'll change next time is to leave out the Greek Seasoning. I didn't really care for the flavor of it. But the texture of the meatloaf was perfect and the cooking direction were perfect. Thanks for sharing. Lisa
     
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