Old Fashioned Molasses Cookies

“These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!”
READY IN:
20mins
SERVES:
75
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar, add eggs and molasses.
  2. Finally add dry ingredients.
  3. Roll in balls size of fifty cent piece.
  4. Roll in sugar--do not flatten!
  5. bake on greased cookie sheet and bake at 350° for 10-12 minutes.

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