“Soft cake-like cookies”
READY IN:
46mins
YIELD:
3 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Soft together dry ingredients.
  2. Combine all other ingredients and mix well.
  3. Cover and chill several hours or overnight.
  4. Turn onto well-floured surface.
  5. Roll to 1/4" thickness and cut with 3 1/2" cookie cutter.
  6. Sprinkle with sugar and place on ungreased baking sheet.
  7. Bake at 375 for 9-12 minutes.
  8. Cool on racks.

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