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“found this recipe in an very old cookbook..have not tried it yet..but is sounds intriguing”
READY IN:
4hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
  2. Remove from heat, cool, fold in 1 cup whipped topping.
  3. Refrigerate mixture while preparing remainder of pie.
  4. In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
  5. Fold in remaining cool whip, spoon into pie shell.
  6. Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
  7. Refrigerate 4 hours.
  8. Drizzle with chocolate syrup before serving.

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