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Old Fashioned New Fangled "Now & Later" Beef Stew

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“Old fashioned beef stew with some new fangled additions. Makes enough for a crowd, or enough for two with plenty leftover to refrigerate or freeze for later.”
READY IN:
6hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
  2. Add round steak and coat well.
  3. Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
  4. Pour steak and vegetable mixture into a very large crock pot.
  5. Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
  6. Pour liquids over steak and vegetable mixture.
  7. Arrange mushrooms on top.
  8. Cover and look on low 6-8 hours or until done.

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