Old Fashioned Northland Corn Chowder

“This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe”
READY IN:
1hr 15mins
SERVES:
15-25
YIELD:
12 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Large stock pot :Sauté the onion and celery in butter until soft.
  2. Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
  3. Mash the potatoes just a little to make chowder thicker.
  4. Add milk, corn, bacon, and eggs.
  5. Sprinkle with parsley, salt, and pepper.
  6. Cover and simmer for 20 minutes.
  7. Serve warm.

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