Old Fashioned Oatmeal Coconut Cookies

"These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious."
 
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Ready In:
27mins
Ingredients:
11
Yields:
24-36 cookies
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ingredients

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directions

  • Cream together sugar, butter, brown sugar and egg.
  • Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
  • Add raisins or chocolate chips.
  • Drop dough by the tsp full onto lightly greased cookie sheet.
  • Flatten with a floured fork.
  • Bake at 350 degrees for 12 to 15 minutes.

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RECIPE SUBMITTED BY

I am a retired teacher. My late father was an award-winning pastry chef. I learned quite a lot from watching him and from the tips he gave me over the years. How I loved to watch him magically put together a magnificent wedding cake or create something beautiful out of chocolate.
 
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