Old Fashioned Onion Rings

Name: Old Fashioned Onion Rings
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 large onion, cut into 1/4-inch slices; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg; 1 cup milk; 3/4 cup dry breadcrumbs; seasoning salt; 1 quart oil (for frying)

Submitted by Air Force Mama

"Adapted from Pabe from Foodgasms"

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Ready In:: 13mins
Ingredients:: 9
Serves:: 4

ingredients

1 large onion, cut into 1/4-inch slices
1 ¹⁄₄ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
³⁄₄ cup dry breadcrumbs
seasoning salt
1 quart oil (for frying)

directions

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
The wire rack may be placed over a sheet of aluminum foil for easier clean up.
Spread the bread crumbs out on a plate or shallow dish.
Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
Give it a hard tap as you remove it from the crumbs.
The coating should cling very well.
Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.
Remove to paper towels to drain. Season with seasoning salt, and serve.