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“Yup,..that's it all right.”
READY IN:
20mins
YIELD:
2 ears
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons lard
  • 1 teaspoon salt
  • 2 ears dried whole corn, shelled

Directions

  1. In hot skillet melt lard.
  2. Add salt and shelled corn.
  3. Stir until a rich golden brown.
  4. Remove from skillet and let cool.

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