STREAMING NOW: Feast with Friends

Old-Fashioned Peach Butter

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.”
READY IN:
1hr 5mins
YIELD:
8 half pints
UNITS:
US

Ingredients Nutrition

  • 2 quarts diced peeled peaches (very ripe)
  • 4 cups sugar

Directions

  1. Place half of peaches into container of an electric blender; process until coarsely chopped.
  2. Pour into a flat-bottomed kettle.
  3. Repeat procedure with remaining peaches.
  4. Stir in sugar.
  5. Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
  6. Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
  7. Cover at once with metal lids and screw bands tight.
  8. Process in boiling water bath 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: