Old-Fashioned Peach Butter
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“ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.”
Old-Fashioned Peach Butter
0 recipe photos
READY IN:1hr 5mins |
|
YIELD:8 half pints |
UNITS:US |
Ingredients Nutrition
- 2 quarts diced peeled peaches (very ripe)
- 4 cups sugar
Directions
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
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Old-Fashioned Peach Butter