“Adapted from Carla's Kitchen Confessions”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Melt butter in 13x9 metal baking pan.
  3. In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  4. In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
  5. Return to boil.
  6. In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  7. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  8. Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

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