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Old Fashioned Pear Fritters (Wok)

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“I know, I know, we shouldn't be eating fried foods. But once in a while you just want some plain old-fashioned good eats! If you don't have a wok, just use a frying pan or deep fryer. From Southern Living, Feb. 1986.”
READY IN:
30mins
YIELD:
2 dozen (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 TB powdered sugar and lemon juice in a small bowl.
  2. Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
  3. Combine flour, baking powder and salt in a small mixing bowl.
  4. Combine beaten egg and milk; add to flour mixture, mixing well.
  5. Fill wok with oil half the depth of wok; heat to 360°F
  6. Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
  7. Dust with powdered sugar and serve hot.

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