Old Fashioned Pork Chop, Apple, and Sweet Potato Pot

“An old family favorite that my grandmother used to make.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, salt and pepper in a shallow dish or flat plate.
  2. Dredge the pork chops in flour mixture; tap each pork chop to knock off any excess flour.
  3. Heat the oil in a large non-stick skillet over medium heat; brown chops on both sides, drain, then place chops in a greased 2 1/2 quart casserole dish.
  4. Layer 1/2 the sweet potatoes over the chops.
  5. Sprinkle with 1/3 brown sugar; sprinkle with salt and pepper to taste.
  6. Layer 1/2 the apples over the sweet potatoes; sprinkle with 1/3 brown sugar.
  7. Layer with remaining sweet potatoes, apples, and sugar.
  8. Pour cider over chops, potatoes, and apples.
  9. Cover and bake at 350° for 1 hour, 15 minutes.
  10. Uncover and bake about 15 more minutes or until slightly browned.

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