Old-Fashioned Porridge

Name: Old-Fashioned Porridge
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Yield: 6 serving(s)
Ingredients: 3 cups water; 1 1/2 teaspoons salt; 2 cups long-cooking oats, uncooked; 2 eggs; 1 cup milk; 1/4 cup molasses; 1/3 cup maple syrup; 1/4 cup brown sugar, packed; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 tablespoon ground ginger; 1/4 lb raisins; 1/4 cup chopped walnuts

Submitted by ratherbeswimmin

"From my mom's Gooseberry Patch Hometown Favorites."

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Ready In:: 2hrs 35mins
Ingredients:: 13
Serves:: 6

ingredients

3 cups water
1 ¹⁄₂ teaspoons salt
2 cups long-cooking oats, uncooked
2 eggs
1 cup milk
¹⁄₄ cup molasses
¹⁄₃ cup maple syrup
¹⁄₄ cup brown sugar, packed
³⁄₄ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₂ tablespoon ground ginger
¹⁄₄ lb raisins
¹⁄₄ cup chopped walnuts

directions

In a saucepan, add water and salt; heat until boiling.
Add in oats;cook for 5 minutes; cool.
In a large mixing bowl, mix together the remaining ingredients; add in oats; mix to combine.
Pour mixture into a greased 13x9 inch pan.
Bake, uncovered, in a 350 degree oven for 2 hours.
Serve hot.