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Old Fashioned Porridge

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“I have posted the original recipe, it is from "The Governor's Inn" in Vermont, however for my liking I cut the sweets in half. It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F degrees.
  2. Bring water to a boil, add, salt, reduce heat to medium high and add oats.
  3. Cook for 5 minutes.
  4. Transfer the oatmeal to a 6 cup souffle dish.
  5. Add all the remaining ingredients, except milk.
  6. Stir until well combined.
  7. Bake until set (approx 1 hour).
  8. Spoon into bowls and pour milk, cream on it.

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