Old Fashioned Pot Roast

“A recipe that just says "home cooking."”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the roast with 1 tablespoon flour.
  2. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour.
  3. Add carrots; cover and simmer 45 to 60 minutes longer or until meat is tender.
  4. Remove meat and carrots to a serving platter and keep warm.
  5. Strain cooking juices; set aside.
  6. In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly.
  7. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.

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