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“Quick, easy, delicious, just like your mom used to make.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge beef in flour, place in greased skillet and brown on all sides to seal in juices.
  2. Lay sliced onions on top of roast.
  3. Pour 1/2 cup of water over roast, cover and bake at 300 degrees for 2 hours 30 minutes.
  4. Remove cover and bake for 30 minutes longer.
  5. Tip: After baking for 2 hours, you may add potatoes and carrots and bake for 1 hour longer.

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