Old-Fashioned Pot Roast
"Quick, easy, delicious, just like your mom used to make."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 3 lbs beef roast
- 1⁄2 cup flour
- 1 -2 sliced onion
directions
- Dredge beef in flour, place in greased skillet and brown on all sides to seal in juices.
- Lay sliced onions on top of roast.
- Pour 1/2 cup of water over roast, cover and bake at 300 degrees for 2 hours 30 minutes.
- Remove cover and bake for 30 minutes longer.
- Tip: After baking for 2 hours, you may add potatoes and carrots and bake for 1 hour longer.
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RECIPE SUBMITTED BY
I'm a new cooker. We've always eaten out a lot until the last year. I intentionally have been planning and making meals every evening and sitting around the table with the family. I don't care if it's 10:30 at night, we will sit down and eat at the table together. I think it's teaching good nutrion but also keeps us connected. So I'm a beginner, and love quick, easy, delicious recipes.
