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Old Fashioned Potato And Egg Salad

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“This is a great summer dish that tastes even better if made the day before.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peeled potatoes until tender firm, about 20 minutes.
  2. Drain and dice potatoes- season with oil and vinegar while still warm.
  3. Season to taste with salt and pepper.
  4. Add vegetables.
  5. Mix mustard with mayonnaise and blend with potato mixture.
  6. Add eggs and parsley and toss again.
  7. Taste and adjust seasoning, adding more mayonnaise if needed.
  8. Garnish with radish slices and paprika.
  9. Cool,cover and refrigerate overnight.

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