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Old Fashioned Potato Dumplings

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READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together to form a soft dough.
  2. Drop by tablespoon full into a slightly salted boiling water.
  3. Cover and boil until light and fluffy (approximately 12 minutes).
  4. Do not lift lid or they will fall and turn out doughy.

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