Old-Fashioned Potato Pancakes

“From Cafemon site.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse potatoes in cold water; drain thoroughly.
  2. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
  3. Pour batter by 1/3 cupfuls onto a greased hot griddle.
  4. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.

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