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“I'm not usually a fan of potatoes, but this recipe is an exception.”
READY IN:
40mins
SERVES:
20
YIELD:
8 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
  2. Dice the celery stalks, and place to the side with eggs.
  3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
  4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

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