“A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pot cook 1st four ingredients until potatoes are soft.
  2. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
  3. Add remaining ingredients and stir to combine.
  4. Simmer until creamy, at least 30 minutes.
  5. We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

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