Old-Fashioned Pound Cake

“This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!”
READY IN:
1hr 35mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until very light and creamy.
  2. Beat in eggs, one at a time, beating well after each.
  3. Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
  4. Add lemon rind and juice.
  5. Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5" pans at 350º for about 1 hour and 15 minutes.
  6. Frost or glaze, or leave plain.
  7. *If wanting to make a half a recipe, use 5 eggs.

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