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“This is a very easy recipe from the old time cook books, no fancy baking, just down to earth cooking, and taste so good!!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter. Add sugar to butter and beat until real creamy. Add egg yolks, one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites into batter.
  2. Bake in 325F oven for 1 hour.

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