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“Another wonderful rhubarb recipe!”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chopped rhubarb in some flour.
  2. Cream butter and 1 1/2 c sugar. Add egg, beat well.
  3. Sift dry ingredients, add alternately with milk to creamed mixture.
  4. Gently blend in rhubarb and vanilla.
  5. Pour into a 9x13 pan.
  6. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
  7. Sprinkle over batter.
  8. Bake in a 350 degree oven for 40-45 minutes. Test for doneness.

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