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Old Fashioned Rhubarb Muffins

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“This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.”
READY IN:
40mins
SERVES:
12-18
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and baking powder. Set aside.
  2. Combine milk, oil, vanilla, and egg in a mixing bowl.
  3. Add dry ingredients, and stir just until mixed.
  4. Fold in rhubarb.
  5. Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
  6. Bake at 400 degrees for 20 to 25 minutes.

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