Old Fashioned Rhuberry Pie

"I have made this with blueberries or fresh blackberries...it's wonderful."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie.
  • Heat oven to 400 degrees.
  • In large bowl, combine all filling ingredients. Toss lightly.
  • Spoon into crust-lined pan.
  • Top with second crust. Seal edges and flute. Cut slits in top crust.
  • Bake at 400°F for 40-45 minutes or until golden brown.
  • Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was awesome - two of my favorite pies combined (blueberry & rhubarb, that is!) I did make one change - instead of a second top crust I used the streusel topping from Recipe #34185 (1/2 c flour, 1/2 c brown sugar, & 2 Tbsp butter crumbled together). Thanks for this excellent recipe!
     
Advertisement

Tweaks

  1. This was awesome - two of my favorite pies combined (blueberry & rhubarb, that is!) I did make one change - instead of a second top crust I used the streusel topping from Recipe #34185 (1/2 c flour, 1/2 c brown sugar, & 2 Tbsp butter crumbled together). Thanks for this excellent recipe!
     

RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes