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Community Pick

Old-Fashioned Rice Custard

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“This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
  2. Add milk, sugar, vanilla and salt.
  3. Blend well.
  4. Stir in rice and raisins.
  5. Set casserole in pan of water.
  6. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

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