Old Fashioned Rice Custard

"Wonderful combination of rice pudding and custard. I have made this many times and have a hard time just eating one serving."
 
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Ready In:
1hr 50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In the top of a double boiler, combine rice and 2 cups milk.
  • Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.
  • Stir in butter.
  • Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk.
  • Stir into the hot rice mixture.
  • Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon.
  • Bake at 350* for 50 minutes or until firm.

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RECIPE SUBMITTED BY

<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. &nbsp;One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations.&nbsp; I hope you check it out and enjoy viewing my photos.&nbsp;<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
 
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