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Old Fashioned Rice Pudding

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“Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
  2. Sprinkle nutmeg on top.
  3. Bake at 350-degrees F for 50 minutes to one hour.
  4. Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

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