Old Fashioned Rice Pudding With Meringue

“Very old-fashioned dessert--cheap to make and very simple.”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks till they are light.
  2. Combine rice, sugar, raisins, milk, vanilla and salt.
  3. When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
  4. Bake at 325° for 1 hour.
  5. Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
  6. Return the dish to the oven and bake until lightly browned.

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