Old Fashioned Sage Stuffing

Name: Old Fashioned Sage Stuffing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb ground pork; 2 medium finely chopped onions; 1 cup chopped celery; 1/4 cup butter, melted; 8 -10 cups dried breadcrumbs; 1 teaspoon salt; 1/4 cup chicken stock or 1/4 cup vegetable stock; 3/4 teaspoon sage; 1 tablespoon parsley flakes

Submitted by mmlwjr

"This is good for making sausage rolls."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb ground pork
2 medium finely chopped onions
1 cup chopped celery
¹⁄₄ cup butter, melted
8 -10 cups dried breadcrumbs
1 teaspoon salt
¹⁄₄ cup chicken stock or 1/4 cup vegetable stock
³⁄₄ teaspoon sage
1 tablespoon parsley flakes

directions

Saute onion& celery in butter until the onion is transparent.
Put in bowl, add remaining ingredients.
Stuff a turkey, or use it to make sausage rolles using pastry, or phyllo dough.

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RECIPE SUBMITTED BY

mmlwjr

Canada

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.

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