STREAMING NOW: The Layover

Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
  2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
  3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
  4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
  5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
  6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
  7. To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: