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Old-fashioned Sour Cream Sugar Cookies

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“A great cookie that's both sweet and creamy!”
READY IN:
40mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine baking soda and sour cream.
  2. Cream butter and sugar.
  3. Add eggs, one at a time, blending well after each.
  4. Blend in vanilla.
  5. Blend in sour cream and baking soda.
  6. Combine baking powder and flour and add to sour cream mixture.
  7. Refrigerate until easy to handle, usually at least an hour.
  8. Roll out dough about 1/2 inch thick and cut into shapes.
  9. Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.

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